ABSTRACT
The importance of food supply throughout the world has once again shown its significance in the COVID-19 pandemic period. A continuous food supply is possible with correct agricultural programming. An effective agricultural product programming can only be possible by obtaining precise agricultural data. However, it is very difficult to gather accurate agricultural production statistics from all over the world and confirm their accuracy. In this study, the compatibility of the production statistics of six important agricultural products (wheat, rice, potato, onion, banana, apple) which had been collected from local sources, and had published as opensource by the Food and Agriculture Organization of the United Nations, with Benford's law was examined for the first time. Data for the last two decades are used to ignore the impact of annual fluctuations. The compatibility of theoretically expected and observed data was tested by Chi-square (X2) and Mean Absolute Deviation (MAD) tests. Although inconsistencies were found in some data by examining the numbers in the first, second, and first two digits, in general, the MAD test results gave a mostly concordant result.
ABSTRACT
Indonesia is a country with a very high diversity of bananas (Musa spp.). The diversity of bananas can be found in Indonesia ranging from wild to commercial ones. Banana research activities at Indonesian Tropical Fruit Research Institute (ITFRI) started with the Musa germplasm collection, comprising local cultivars from several regions in Indonesia in 1987. In 1995, ITFRI introduced several accessions of bananas and plantains from International Network for the Improvement of Banana and Plantain (INIBAP), and at about the same time Musa exploration activities intensively took place to collect both local cultivars and wild species in several main islands of Indonesia. In line with the collection of Musa genetic materials, cultivar development activities were also carried out, including the selection and evaluation of superior characters of local and introduced cultivars, and breeding programs to produce superior quality and disease-tolerant bananas. Some of the superior cultivars resulting from selection and hybridization that have been released were, Ketan-01, Kepok Tanjung, Raja Kinalun, INA-03, and Sang Mulyo. With the outbreak of the current COVID-19 pandemic, public awareness of fruit consumption, including bananas, has also increased. The availability of superior disease-tolerant and high-yielding cultivars such as Kepok Tanjung and Sang Mulyo will greatly assist the availability of domestic bananas.
ABSTRACT
Edible vaccines are created from transgenic plants and animals and contain immunostimulant. Edible vaccines, to put it simply, are medications generated from plants or animals. In underdeveloped countries, oral vaccines are less expensive and more widely available. Researchers came up with the idea of edible vaccines, in which edible plant pieces are employed as a vaccine factory. To make edible vaccinations, scientists put desired genes into plants and then force the plants to generate the proteins expressed in the genes. Transgenic plants are the result of transformation, whereas transformation is the act of converting plants. The edible vaccination promotes mucosal immunity. Dendritic cells in the gut can assist native T cells activate and differentiate into follicular T-helpers (Tfh). T and B cells will respond precisely to a reliable, digestible immunization. Potato, tomato, banana, carrots, tobacco, papaya, algae, and a variety of other plants are utilised as alternative agents for standard vaccinations. Malaria, cholera, hepatitis, rabies, measles, rotavirus, diarrhoea cancer treatments and treatment of covid-19 are among the illnesses for which plant-based vaccines have been created. It takes time and dedication to develop and sell edible vaccinations. Many edible vaccines for animal and human ailments have been developed and have gone through various levels of clinical testing. The importance of plant-based vaccinations is emphasized in this article.
ABSTRACT
The Crawford Fund has supported a long-running program providing plant pathology and entomology support for smallholder farmers and provincial and district staff in southern Lao PDR. The program has involved over 32 volunteers, mentors and students covering 55 cash crops involved in poverty alleviation. The program has focused on identifying the key pests and diseases while working directly with the farmers to develop appropriate management practices. We endeavour to empower government advisers to work with farmers to alleviate poverty, for example through the production of high value horticulture crops. Activities have included workshops, establishment of small diagnostic laboratories, and the development of pest and disease checklists and extension materials. Benefits also flow to Australia, with volunteers and mentors gaining exposure to pests and diseases not present in Australia, and the opportunity to build professional networks. This case study describes the 'field to lab' approach that has characterised this program and made it successful. Dr Anderson visited Savannakhet and Champasak provinces in February and March 2019 as a volunteer with the Australian Volunteer Program. She worked with local government advisers to visit smallholder farmers and survey the leaf diseases that affect bananas in southern Lao PDR. In-field training for identification of banana leaf diseases was undertaken. Samples were taken to the laboratory for preliminary identification, providing the opportunity for training in specific techniques for working with banana leaf pathogens. Samples were sent to colleagues in internationally recognised laboratories for formal identification, making use of specialised resources not present in Lao PDR. During COVID, ongoing support for the identification of pest and diseases and their management has been through the use of social media such as WhatsApp which link the network of past volunteers, mentors and Lao counterparts.
ABSTRACT
Horticultural waste management is global war that must be won particularly in Kenya. Utilisation of banana waste can mitigate the dwindling welfare of banana farmers in Kakamega County. Unlike India's preferred processing approach, on-farm management of banana waste was a cost-effective strategy compatible to Kenya given the Climate change and Covid-19 pandemics. Unfortunately, knowledge on fitting 7Rs denoted by reducing, rethinking, refusing, recycling, reusing, repairing and refilling strategy onto the banana waste generated;banana waste utilisation technologies;and challenges of on-farm banana waste management was scanty in Kakamega County. Therefore, this paper examined the influence of cost-effective banana waste management on the welfare of banana farmers in Kakamega County, Kenya. It particularly established the: on-farm and off-farm weight of banana waste;appropriate innovative on-farm banana waste utilisation;and on-farm banana waste management challenges experienced in Kakamega County, Kenya. Across sectional design was adopted. A purposive sample of 150 from 600 banana farmers with at least 100 banana plants was studied. Frequency tables and plates were used to analyse data Kakamega County. Primary data was complemented by Key informants and secondary sources. The results revealed that out of the 7Rs, reuse, reduce and refill (3Rs) facilitated banana waste management. The weights of peeled banana fruit and waste were 10.1% and 89.9% of the entire banana plant respectively. Banana waste was the driver of integrated organic innovative crop farming, animal husbandry and agro-forestry. Dogmatic beliefs and low agricultural innovation adoption rate hindered banana waste utilization. It is concluded that 7Rs minimized the quantity;enhanced utilization;and mitigated challenges of banana waste, culminating to the improved welfare of banana farmers. Adoption of optimal innovative cleaner banana production technologies to streamline the 7Rs was recommended to achieve sustainable banana waste management and improve livelihoods in Kenya.